Dutton, Jacqueline
Science Fiction Studies 49(2): 247-266. July 2022 .
Boulding, Lucas Alexander
Ph. D. Dissertation, University of Kent (UK), 2018. 383 p. (DAI-A 81(7)(E).) https://kar.kent.ac.uk/72991/ (7 Mb)
Acker, Michele
in: Park, Darin and Dullemond, Tom, eds. The Complete Guide to Writing Fantasy. Calgary, Canada: Dragon Moon, 2002. p. 146-169.
JosrePires, Maria
In: Andermahr, Sonya and Phillips, Lawrence, eds. Angela Carter: New Critical Readings. New York: Continuum, 2012. p. 56-66.
Matheson, Sue
in: Miller, Cynthia and Van Riper, A. Bowdoin, eds. What's Eating You: Food and Horror on Screen. New York: Bloomsbury, 2017. p. 49-64.
Bulleid, Joshua
In: Bulleid, Joshua. Vegetarianism and Science Fiction: A History of Utopian Animal Ethics. Cham: Palgrave Macmillan, 2023. p. 103-140.
Rossi, Federico M.
In: Estes, Douglas, ed. Theology and Tolkien: Practical Theology. Lexington Books, 2023. p. 173-190.
Hilbeck, Angelika
In: Dziudzia, Corinna, Stauffer, Isabelle, and Tatzel, Sebastian, eds. Utopien & Dystopien: historische Wurzeln und Gegenwart von Paradies und Katastrophe. Bielefeld: Aisthesis Verlag, 2021. p. 91-106.
Niblett, Michael
Science Fiction Studies 49(2) 288-303. July 2022
Estok, Simon C.
ISLE: Interdisciplinary Studies in Literature and Environment; 30(3): 616-636. Fall 2023.
Duncan, Sophie
Cham: Palgrave Macmillan, 2022. 139 p.
Joana Caetano, Mariana Oliveira; Ramalhete Gomes, Miguel
In: Botelho, Teresa, Ramalthemes-Gomes, Miguel; Reis, Jose Eduardo, eds. Utopian Foodways: Critical Essays. Porto: University of Porto Press, 2019. p. 73-94.
Bray, Danielle B.
in: Whited, Lana A. and Grimes, M. Katherine, eds. Critical Insights: The Harry Potter Series. Ipswich: Salem Press, 2015. p. 146-162.
Castle, Nora; Dini, Rachele; Graham, Tiff; Heffner, Kathryn; Shaw, Fitzhugh; Stang, Sarah
Science Fiction Studies 49(2): 359-372. July 2022
Allen, Wayne
in: Westfahl, Gary, George Slusser, and Eric S. Rabkin, eds. Foods of the Gods: Eating and the Eaten in Fantasy and Science Fiction. Athens, GA: University of Georgia Press, 1996. pp.39-55.
In: Bulleid, Joshua. Vegetarianism and Science Fiction: A History of Utopian Animal Ethics. Cham: Palgrave Macmillan, 2023. p. 141-171.
Rimoli, Emanuele; Spirito, Guglielmo
in: Fornet-Ponse, Thomas, ed. Tolkien and the Middle Ages: interdisziplinäres Seminar der DTG 29. April bis 1. Mai 2011, Potsdam = Tolkien und das Mittelalter. Düsseldorf: Scriptorium Oxoniae, 2011. (Hither Shore, Band 8) p. 254-273.
Halloran, Vivian
in: Miller, Cynthia and Van Riper, A. Bowdoin, eds. What's Eating You: Food and Horror on Screen. New York: Bloomsbury, 2017. p. 325-338.
Langford, Jonathan
in: Westfahl, Gary, George Slusser, and Eric S. Rabkin, eds. Foods of the Gods: Eating and the Eaten in Fantasy and Science Fiction. Athens, GA: University of Georgia Press, 1996. pp.117-141.
Oliveira, Manuel J. Sousa
Margaret Atwood Studies 13: 27-35. 2019.
Piatti-Farnell, Lorna
Australasian Journal of Popular Culture 1(3): 327-339. 2012.
Tcareva, Svetlana
In: Khapaeva, Dina, ed. Man-Eating Monsters: Anthropocentrism and Popular Culture. Bingley UK: Emerald Publishing, 2020. p. 83-95.
In: Bulleid, Joshua. Vegetarianism and Science Fiction: A History of Utopian Animal Ethics. Cham: Palgrave Macmillan, 2023. p. 1-29.
Retzinger, Jean P.
Cultural Studies 22(3/4): 369-390. May 2008.
Lucianovic, Stephanie V. W.
Strange Horizons [5 p.] November 14, 2005. (http://www.strangehorizons.com/)
Freedman, Paul
In: Khapaeva, Dina, ed. Man-Eating Monsters: Anthropocentrism and Popular Culture. Bingley UK: Emerald Publishing, 2020. p. 51-63.
Labudova, Katarina
ELOPE: English Language Overseas Perspectives and Enquiries 17(1) 97-110. January 2020.
In: Bulleid, Joshua. Vegetarianism and Science Fiction: A History of Utopian Animal Ethics. Cham: Palgrave Macmillan, 2023. p. 245-282.
Navarette, Susan J.
in: Westfahl, Gary, George Slusser, and Eric S. Rabkin, eds. Foods of the Gods: Eating and the Eaten in Fantasy and Science Fiction. Athens, GA: University of Georgia Press, 1996. pp.97-116.
Bimberg, Christiane
in: Kegler, Adelheid, et al, eds. Inklings: Jahrbuch fur Literatur und Aesthetik. 17. Band, 1999. Moers: Brendow Verlag, 1999. p. 10-34.
Sublette, Cammie. M.
in: Sublette, Cammie M. and Martin, Jennifer, eds. Devouring Cultures: Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey. Fayetteville: University of Arkansas Press, 2016. p. 190-205.
Kim, Jungyoun
Kritika Kultura No. 33/34: 565-583. 2020.
Slusser, George E.
in: Westfahl, Gary, George Slusser, and Eric S. Rabkin, eds. Foods of the Gods: Eating and the Eaten in Fantasy and Science Fiction. Athens, GA: University of Georgia Press, 1996. pp.56-75.
Loff, Manuel; Malato, Maria L.
In: Botelho, Teresa, Ramalthemes-Gomes, Miguel; Reis, Jose Eduardo, eds. Utopian Foodways: Critical Essays. Porto: University of Porto Press, 2019. p. 189-202.
Alter, Alexandra
Wall Street Journal. December 9, 2011. [3 p.] Online edition: http://online.wsj.com/article/SB10001424052970203935604577064981671021446.html
Myers, Daniel
SFWA Bulletin 46(4): 12-14. Fall 2012. (No. 199)
Pihlstrom, Sami
In: Khapaeva, Dina, ed. Man-Eating Monsters: Anthropocentrism and Popular Culture. Bingley UK: Emerald Publishing, 2020. p. 35-50.
Cooke, Brett
in: Westfahl, Gary, George Slusser, and Eric S. Rabkin, eds. Foods of the Gods: Eating and the Eaten in Fantasy and Science Fiction. Athens, GA: University of Georgia Press, 1996. pp.188-199.
Botelho, Teresa; Ramalthemes-Gomes, Miguel; Reis, Jose Eduardo
Porto: University of Porto Press, 2019. 248 p.
Foundation 48(2): 47-59. 2019. (No. 133)
Cham: Palgrave Macmillan, 2023. 336 p.
Ph. D. Dissertation, Monash University, 2021. https://bridges.monash.edu/articles/thesis/Vegetarianism_and_Science_Fiction/13571318 Restricted access; embargoed until unknown date.
Hammer, Stephanie
in: Westfahl, Gary, George Slusser, and Eric S. Rabkin, eds. Foods of the Gods: Eating and the Eaten in Fantasy and Science Fiction. Athens, GA: University of Georgia Press, 1996. pp.86-96.
Freitas, Marinela
In: Botelho, Teresa, Ramalthemes-Gomes, Miguel; Reis, Jose Eduardo, eds. Utopian Foodways: Critical Essays. Porto: University of Porto Press, 2019. p. 95-102.
Botelho, Teresa
In: Botelho, Teresa, Ramalthemes-Gomes, Miguel; Reis, Jose Eduardo, eds. Utopian Foodways: Critical Essays. Porto: University of Porto Press, 2019. p. 33-48.
Miller, Cynthia J.; Van Riper, A. Bowdoin
New York: Bloomsbury, 2017. 370 p.
In: Bulleid, Joshua. Vegetarianism and Science Fiction: A History of Utopian Animal Ethics. Cham: Palgrave Macmillan, 2023. p. 209-243.
Wiegand, Erin E.
in: Miller, Cynthia and Van Riper, A. Bowdoin, eds. What's Eating You: Food and Horror on Screen. New York: Bloomsbury, 2017. p. 253-268.
In: Bulleid, Joshua. Vegetarianism and Science Fiction: A History of Utopian Animal Ethics. Cham: Palgrave Macmillan, 2023. p. 63-102.
Dunn, George A.
In: Housel, Rebecca and Wisnewski, J. Jeremy, eds. Twilight and Philosophy: Vampires, Vegetarians, and the Pursuit of Immortality. Hoboken, NJ: John Wiley & Sons, 2010. p. 7-24.
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