Bulleid, Joshua
Science Fiction Studies 49(2): 322-341. July 2022.
Prasch, Thomas
in: Miller, Cynthia and Van Riper, A. Bowdoin, eds. What's Eating You: Food and Horror on Screen. New York: Bloomsbury, 2017. p. 99-122.
Alkon, Paul K.
in: Westfahl, Gary, George Slusser, and Eric S. Rabkin, eds. Foods of the Gods: Eating and the Eaten in Fantasy and Science Fiction. Athens, GA: University of Georgia Press, 1996. pp.142-159. Reprinted in: Benford, Gregory et al, eds. Bridges to Science Fiction and Fantasy: Outstanding Essays from the J. Lloyd Eaton Conferences. Jefferson, NC: McFarland, 2018.
Van Riper, A. Bowdoin; Weiner, Rob
in: Miller, Cynthia and Van Riper, A. Bowdoin, eds. What's Eating You: Food and Horror on Screen. New York: Bloomsbury, 2017. p. 221-236.
Trieu, Jennifer
In: Ciolfi, Luigina and O'Brien, Grainne, eds. Magic is Might 2012: Proceedings of the International Conference. Sheffield: Sheffield Hallam University, 2013. p. 16-24.
Martin, Andrew
French Studies 37(1): 47-58. 1983.
Sullivan, C. W., III
Journal of the Fantastic in the Arts 15(2): 145-153. Spring 2005.
Piatti-Farnell, Lorna
New York: Palgrave Macmillan, 2017. 270 p.
Delmendo, Sharon
in: Westfahl, Gary, George Slusser, and Eric S. Rabkin, eds. Foods of the Gods: Eating and the Eaten in Fantasy and Science Fiction. Athens, GA: University of Georgia Press, 1996. pp.160-171.
Rusnak, Stacy S.
in: Miller, Cynthia and Van Riper, A. Bowdoin, eds. What's Eating You: Food and Horror on Screen. New York: Bloomsbury, 2017. p. 309-324.
Henderson, Mark
in: Miller, Cynthia and Van Riper, A. Bowdoin, eds. What's Eating You: Food and Horror on Screen. New York: Bloomsbury, 2017. p. 189-204.
Yates, Michelle
Food, Culture & Society 22(5): 608-621. November 2019.
In: Bulleid, Joshua. Vegetarianism and Science Fiction: A History of Utopian Animal Ethics. Cham: Palgrave Macmillan, 2023. p. 173-208.
Kubiesa, Jane M.
Ph. D. Dissertation, University of Worcester, 2021. 375 p. (DAI-C 83(5)(E).) http://eprints.worc.ac.uk/10651/ (1 Mb) https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.833944
Miller, Cynthia J.
in: Miller, Cynthia and Van Riper, A. Bowdoin, eds. What's Eating You: Food and Horror on Screen. New York: Bloomsbury, 2017. p. 15-30.
Gerry, Chris; Reis, Jose Eduardo
In: Botelho, Teresa, Ramalthemes-Gomes, Miguel; Reis, Jose Eduardo, eds. Utopian Foodways: Critical Essays. Porto: University of Porto Press, 2019. p. 163-188.
Fahy, Thomas
Journal of Popular Culture 50 (2): 293-316. April 2017.
Toth, Josh
LIT: Literature Interpretation Theory 24(1): 65-85. 2013.
Artenie, Cristina
in: Brodman, Barbara and Doan, James E., eds. The Universal Vampire: Origins of a Legend. Madison: Fairleigh Dickinson University, 2013. p. 45-57.
Murguia, Salvador J.; Pinar, Alex
in: Miller, Cynthia and Van Riper, A. Bowdoin, eds. What's Eating You: Food and Horror on Screen. New York: Bloomsbury, 2017. p. 65-80.
Jameson, Stacy M.
New Cinemas: Journal of Contemporary Film 16(1): 43-56. March 2018.
Rabkin, Eric S.
in: Westfahl, Gary, George Slusser, and Eric S. Rabkin, eds. Foods of the Gods: Eating and the Eaten in Fantasy and Science Fiction. Athens, GA: University of Georgia Press, 1996. pp.21-38.
Michael Fuchs, Michael; Phillips, Michael
in: Miller, Cynthia and Van Riper, A. Bowdoin, eds. What's Eating You: Food and Horror on Screen. New York: Bloomsbury, 2017. p. 205-220.
Khapaeva, Dina
In: Khapaeva, Dina, ed. Man-Eating Monsters: Anthropocentrism and Popular Culture. Bingley UK: Emerald Publishing, 2020. p. 15-34.
Huebert, David
Cormac McCarthy Journal 15(1): 66-87. 2017.
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