Matiu, Ovidiu
East-West Cultural Passage 21(1): 43-60. June 2021.
Nunez, Gabriela
in: Merla-Watson, Cathryn J.; Olguin, B. V., eds. Altermundos: Latin@ Speculative Literature, Film, and Popular Culture. Los Angeles: UCLA Chicano Studies Research Center Press, 2017. p. 235-248.
AZTLÁN 41(1): 203-216. Spring 2016.
Forster, Laurel
in: Bower, Anne, ed. Reel Food: Essays on Food and Film. New York ; London: Routledge, 2004. p. 251-265.
Berkholz, Jenny; Stevens, Gunnar
In Smell, Taste, and Temperature Interfaces Workshop at CHI (CHI ’23), April 23, 2023, Hamburg, Germany. New York, NY: ACM, 2023, 5 pages. https://smelltastetemperature.com/stt23_papers/ws01.pdf
Harris, Sian
in: Hallett, Cynthia J. and Huey, Peggy J., eds. J. K. Rowling: Harry Potter. New York: Palgrave Macmillan, 2012. p. 8-21.
Xie, Chao
Kritika Kultura No. 33/34: 600-616. 2020.
Bester, Alfred
Holiday 27:30. May 1960. also in: Knight, Damon, ed. Turning Points: Essays in the Art of Science Fiction. New York: Harper, 1977. pp. 259-266; Bester, Alfred. Alfred Bester Redemolished. New York: Ibooks, 2001. pp.351-361.
Valentine, Colton
Review of English Studies 71(302): 937-951. November 2020. DOI: 10.1093/res/hgaa002
Revenson, Jody
Rafael, CA: Insight Editions, 2020. 63 p.
Beliveau, Ralph
in: Miller, Cynthia and Van Riper, A. Bowdoin, eds. What's Eating You: Food and Horror on Screen. New York: Bloomsbury, 2017. p. 169-185.
Castle, Nora
Extrapolation 63(2): 149–179. 2022.
Gordon, Andrew
in: Westfahl, Gary, George Slusser, and Eric S. Rabkin, eds. Foods of the Gods: Eating and the Eaten in Fantasy and Science Fiction. Athens, GA: University of Georgia Press, 1996. pp.76-85.
Castro, Ingrid E.
in: Arnold, Bruce M., Tunc, Tanfer E, and Chong, Raymond D., eds. Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Cuisine Restaurants in the United States. Fayetteville, AR: Unierity of Arkansas Press, 2018. p. 253-273/
Khapaeva, Dina
In: Khapaeva, Dina, ed. Man-Eating Monsters: Anthropocentrism and Popular Culture. Bingley UK: Emerald Publishing, 2020. p. 1-15.
Slusser, George E.
in: Westfahl, Gary, George Slusser, and Eric S. Rabkin, eds. Foods of the Gods: Eating and the Eaten in Fantasy and Science Fiction. Athens, GA: University of Georgia Press, 1996. pp.1-20.
Kascakova, Janka
in: Dubs, Kathleen E. and Kasc�kov�, Janka, eds. Middle-earth and Beyond: Essays on the World of J. R. R. Tolkien. Newcastle, UK: Cambridge Scholars Publishing, 2011. p. 91-104.
Sanmartin Bastida, Rebeca
In: Botelho, Teresa, Ramalthemes-Gomes, Miguel; Reis, Jose Eduardo, eds. Utopian Foodways: Critical Essays. Porto: University of Porto Press, 2019. p. 221-240.
Staats, Hans
in: Miller, Cynthia and Van Riper, A. Bowdoin, eds. What's Eating You: Food and Horror on Screen. New York: Bloomsbury, 2017. p. 31-48
Dutton, Jacqueline
Science Fiction Studies 49(2): 247-266. July 2022 .
Boulding, Lucas Alexander
Ph. D. Dissertation, University of Kent (UK), 2018. 383 p. (DAI-A 81(7)(E).) https://kar.kent.ac.uk/72991/ (7 Mb)
Acker, Michele
in: Park, Darin and Dullemond, Tom, eds. The Complete Guide to Writing Fantasy. Calgary, Canada: Dragon Moon, 2002. p. 146-169.
JosrePires, Maria
In: Andermahr, Sonya and Phillips, Lawrence, eds. Angela Carter: New Critical Readings. New York: Continuum, 2012. p. 56-66.
Matheson, Sue
in: Miller, Cynthia and Van Riper, A. Bowdoin, eds. What's Eating You: Food and Horror on Screen. New York: Bloomsbury, 2017. p. 49-64.
Hilbeck, Angelika
In: Dziudzia, Corinna, Stauffer, Isabelle, and Tatzel, Sebastian, eds. Utopien & Dystopien: historische Wurzeln und Gegenwart von Paradies und Katastrophe. Bielefeld: Aisthesis Verlag, 2021. p. 91-106.
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