Bulleid, Joshua
In: Bulleid, Joshua. Vegetarianism and Science Fiction: A History of Utopian Animal Ethics. Cham: Palgrave Macmillan, 2023. p. 245-282.
Navarette, Susan J.
in: Westfahl, Gary, George Slusser, and Eric S. Rabkin, eds. Foods of the Gods: Eating and the Eaten in Fantasy and Science Fiction. Athens, GA: University of Georgia Press, 1996. pp.97-116.
Bimberg, Christiane
in: Kegler, Adelheid, et al, eds. Inklings: Jahrbuch fur Literatur und Aesthetik. 17. Band, 1999. Moers: Brendow Verlag, 1999. p. 10-34.
Sublette, Cammie. M.
in: Sublette, Cammie M. and Martin, Jennifer, eds. Devouring Cultures: Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey. Fayetteville: University of Arkansas Press, 2016. p. 190-205.
Kim, Jungyoun
Kritika Kultura No. 33/34: 565-583. 2020.
Slusser, George E.
in: Westfahl, Gary, George Slusser, and Eric S. Rabkin, eds. Foods of the Gods: Eating and the Eaten in Fantasy and Science Fiction. Athens, GA: University of Georgia Press, 1996. pp.56-75.
Loff, Manuel; Malato, Maria L.
In: Botelho, Teresa, Ramalthemes-Gomes, Miguel; Reis, Jose Eduardo, eds. Utopian Foodways: Critical Essays. Porto: University of Porto Press, 2019. p. 189-202.
Alter, Alexandra
Wall Street Journal. December 9, 2011. [3 p.] Online edition: http://online.wsj.com/article/SB10001424052970203935604577064981671021446.html
Myers, Daniel
SFWA Bulletin 46(4): 12-14. Fall 2012. (No. 199)
Pihlstrom, Sami
In: Khapaeva, Dina, ed. Man-Eating Monsters: Anthropocentrism and Popular Culture. Bingley UK: Emerald Publishing, 2020. p. 35-50.
Cooke, Brett
in: Westfahl, Gary, George Slusser, and Eric S. Rabkin, eds. Foods of the Gods: Eating and the Eaten in Fantasy and Science Fiction. Athens, GA: University of Georgia Press, 1996. pp.188-199.
Botelho, Teresa; Ramalthemes-Gomes, Miguel; Reis, Jose Eduardo
Porto: University of Porto Press, 2019. 248 p.
Foundation 48(2): 47-59. 2019. (No. 133)
Ph. D. Dissertation, Monash University, 2021. https://bridges.monash.edu/articles/thesis/Vegetarianism_and_Science_Fiction/13571318 Restricted access; embargoed until unknown date.
Cham: Palgrave Macmillan, 2023. 336 p.
Hammer, Stephanie
in: Westfahl, Gary, George Slusser, and Eric S. Rabkin, eds. Foods of the Gods: Eating and the Eaten in Fantasy and Science Fiction. Athens, GA: University of Georgia Press, 1996. pp.86-96.
Freitas, Marinela
In: Botelho, Teresa, Ramalthemes-Gomes, Miguel; Reis, Jose Eduardo, eds. Utopian Foodways: Critical Essays. Porto: University of Porto Press, 2019. p. 95-102.
Botelho, Teresa
In: Botelho, Teresa, Ramalthemes-Gomes, Miguel; Reis, Jose Eduardo, eds. Utopian Foodways: Critical Essays. Porto: University of Porto Press, 2019. p. 33-48.
Miller, Cynthia J.; Van Riper, A. Bowdoin
New York: Bloomsbury, 2017. 370 p.
In: Bulleid, Joshua. Vegetarianism and Science Fiction: A History of Utopian Animal Ethics. Cham: Palgrave Macmillan, 2023. p. 209-243.
Wiegand, Erin E.
in: Miller, Cynthia and Van Riper, A. Bowdoin, eds. What's Eating You: Food and Horror on Screen. New York: Bloomsbury, 2017. p. 253-268.
In: Bulleid, Joshua. Vegetarianism and Science Fiction: A History of Utopian Animal Ethics. Cham: Palgrave Macmillan, 2023. p. 63-102.
Dunn, George A.
In: Housel, Rebecca and Wisnewski, J. Jeremy, eds. Twilight and Philosophy: Vampires, Vegetarians, and the Pursuit of Immortality. Hoboken, NJ: John Wiley & Sons, 2010. p. 7-24.
Wilhelm, Kelli
In: Macklem, Lisa and Grace, Dominick, eds. Supernatural Out of the Box: Essays on the Metatextuality of the Series. Jefferson, NC: McFarland, 2020. p. 107-119.
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